Cooked Cauliflower Nutrition Facts

Cooked Cauliflower Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Cooked Cauliflower Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Cooked Cauliflower. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Cooked Cauliflower is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Cooked Cauliflower is a staple that complements our diet, supporting our overall health and well-being.

Cooked Cauliflower Nutrition facts label

Macronutrients for Cooked Cauliflower

Name
Value
Calories
23
Fat (g)
0.45
Protein (g)
1.84
Carbohydrate (g)
4.11
Sugars (g)
2.08
Fiber (g)
2.3
Cholesterol (mg)
0
Saturated Fats (g)
0.07

Micronutrients for Cooked Cauliflower

Name
Value
Calcium (mg)
16
Iron, Fe (mg)
0.32
Potassium, K (mg)
142
Magnesium (mg)
9
Vitamin A, IU (IU)
12
Vitamin A, RAE (mcg)
1
Vitamin C (mg)
44.3
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.07

Other informations about Cooked Cauliflower

In this section, we present additional information about the nutritional composition of food item Cooked Cauliflower. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
1.81
Water (g)
93
Omega 3s (mg)
167
Omega 6s (mg)
50
PRAL score
-1.355
Trans Fatty Acids (g)
0
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
32
Sodium (mg)
15
Zinc, Zn (mg)
0.17
Copper, Cu (mg)
0.018
Manganese (mg)
0.132
Selenium, Se (mcg)
0.6
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.042
Riboflavin (B2) (mg)
0.052
Niacin (B3) (mg)
0.41
Pantothenic acid (B5) (mg)
0.508
Vitamin B6 (mg)
0.173
Biotin (B7) (mcg)
Folate (B9) (mcg)
44
Folic acid (mcg)
0
Food Folate (mcg)
44
Folate DFE (mcg)
44

Cooked Cauliflower General nutrition facts and health benefits

We delve into the various essential nutrients present in Cooked Cauliflower, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Cooked Cauliflower can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Cooked Cauliflower has to offer!

Other informations about Cooked Cauliflower

Choline (mg)
39.1
Betaine (mg)
0.1
Retinol (mcg)
0
Carotene, beta (mcg)
7
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
29
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
13.8
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
32
Fatty acids, total polyunsaturated (mg)
32
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
24
Threonine (mg)
67
Isoleucine (mg)
70
Leucine (mg)
107
Lysine (mg)
99
Methionine (mg)
26
Cystine (mg)
21
Phenylalanine (mg)
66
Tyrosine (mg)
40
Valine (mg)
Arginine (mg)
92
Histidine (mg)
37
Alanine (mg)
97
Aspartic acid (mg)
216
Glutamic acid (mg)
245
Glycine (mg)
59
Proline (mg)
79
Serine (mg)
96
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
62
Serving Description 1 (g)
1/2 cup (1 inch pieces)
Serving Weight 2 (g)
54
Serving Description 2 (g)
1/2 cup (1 inch pieces)
200 Calorie Weight (g)
869.565

Conclusion about Cooked Cauliflower

As we conclude our exploration of the general nutrition facts and health benefits of Cooked Cauliflower, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Cooked Cauliflower’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Cooked Cauliflower is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Cooked Cauliflower offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Cooked Cauliflower possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Cooked Cauliflower stands as a testament to the symbiotic relationship between food and health.

By integrating Cooked Cauliflower into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Cooked Cauliflower may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central