Veal Leg (Top Round) Separable Lean And Fat Cooked Braised Nutrition Facts

Veal Leg (Top Round) Separable Lean And Fat Cooked Braised Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Veal Leg (Top Round) Separable Lean And Fat Cooked Braised Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Veal Leg (Top Round) Separable Lean And Fat Cooked Braised. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Veal Leg (Top Round) Separable Lean And Fat Cooked Braised is a valuable member of food group Meats. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Veal Leg (Top Round) Separable Lean And Fat Cooked Braised is a staple that complements our diet, supporting our overall health and well-being.

Veal Leg (Top Round) Separable Lean And Fat Cooked Braised Nutrition facts label

Macronutrients for Veal Leg (Top Round) Separable Lean And Fat Cooked Braised

Name
Value
Calories
211
Fat (g)
6.33
Protein (g)
36.16
Carbohydrate (g)
0
Sugars (g)
0
Fiber (g)
0
Cholesterol (mg)
134
Saturated Fats (g)
2.53

Micronutrients for Veal Leg (Top Round) Separable Lean And Fat Cooked Braised

Name
Value
Calcium (mg)
8
Iron, Fe (mg)
1.32
Potassium, K (mg)
383
Magnesium (mg)
29
Vitamin A, IU (IU)
0
Vitamin A, RAE (mcg)
0
Vitamin C (mg)
0
Vitamin B-12 (mcg)
1.17
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.49

Other informations about Veal Leg (Top Round) Separable Lean And Fat Cooked Braised

In this section, we present additional information about the nutritional composition of food item Veal Leg (Top Round) Separable Lean And Fat Cooked Braised. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0
Water (g)
55.49
Omega 3s (mg)
40
Omega 6s (mg)
350
PRAL score
17.983
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
249
Sodium (mg)
67
Zinc, Zn (mg)
3.96
Copper, Cu (mg)
0.14
Manganese (mg)
0.039
Selenium, Se (mcg)
15.4
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.06
Riboflavin (B2) (mg)
0.35
Niacin (B3) (mg)
10.56
Pantothenic acid (B5) (mg)
1.02
Vitamin B6 (mg)
0.36
Biotin (B7) (mcg)
Folate (B9) (mcg)
18
Folic acid (mcg)
0
Food Folate (mcg)
18
Folate DFE (mcg)
18

Veal Leg (Top Round) Separable Lean And Fat Cooked Braised General nutrition facts and health benefits

We delve into the various essential nutrients present in Veal Leg (Top Round) Separable Lean And Fat Cooked Braised, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Veal Leg (Top Round) Separable Lean And Fat Cooked Braised can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Veal Leg (Top Round) Separable Lean And Fat Cooked Braised has to offer!

Other informations about Veal Leg (Top Round) Separable Lean And Fat Cooked Braised

Choline (mg)
141.2
Betaine (mg)
18.6
Retinol (mcg)
0
Carotene, beta (mcg)
0
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
0
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
0
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
7
Dihydrophylloquinone (mcg)
0
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
2360
Fatty acids, total polyunsaturated (mg)
2360
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
366
Threonine (mg)
1580
Isoleucine (mg)
1781
Leucine (mg)
2878
Lysine (mg)
2980
Methionine (mg)
844
Cystine (mg)
408
Phenylalanine (mg)
1459
Tyrosine (mg)
1153
Valine (mg)
Arginine (mg)
1999
Histidine (mg)
1313
Alanine (mg)
2151
Aspartic acid (mg)
3120
Glutamic acid (mg)
5720
Glycine (mg)
1858
Proline (mg)
1510
Serine (mg)
1355
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
85
Serving Description 1 (g)
3 oz
Serving Weight 2 (g)
272
Serving Description 2 (g)
3 oz
200 Calorie Weight (g)
94.787

Conclusion about Veal Leg (Top Round) Separable Lean And Fat Cooked Braised

As we conclude our exploration of the general nutrition facts and health benefits of Veal Leg (Top Round) Separable Lean And Fat Cooked Braised, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Veal Leg (Top Round) Separable Lean And Fat Cooked Braised’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Veal Leg (Top Round) Separable Lean And Fat Cooked Braised is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Veal Leg (Top Round) Separable Lean And Fat Cooked Braised offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Veal Leg (Top Round) Separable Lean And Fat Cooked Braised possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Veal Leg (Top Round) Separable Lean And Fat Cooked Braised stands as a testament to the symbiotic relationship between food and health.

By integrating Veal Leg (Top Round) Separable Lean And Fat Cooked Braised into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Veal Leg (Top Round) Separable Lean And Fat Cooked Braised may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central

Veal Leg (Top Round) Separable Lean And Fat Cooked Braised Nutrition Facts
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Sarah Sullivan
Sarah Sullivan holds a degree in Nutrition from the National University Of Health Sciences in the United States of America. Her academic background, coupled with a fervent passion for holistic nutrition and wellness, drives her commitment to helping others achieve optimal health. With a focus on evidence-based practices, Sarah provides insightful guidance to the US Nutrition Hub community, empowering readers to make informed choices for their well-being. Outside of her nutrition endeavors, Sarah enjoys exploring hiking trails and experimenting with wholesome, plant-based recipes in her kitchen.