Turnip Greens Nutrition Facts

Turnip Greens Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Turnip Greens Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Turnip Greens. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Turnip Greens is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Turnip Greens is a staple that complements our diet, supporting our overall health and well-being.

Turnip Greens Nutrition facts label

Macronutrients for Turnip Greens

Name
Value
Calories
32
Fat (g)
0.3
Protein (g)
1.5
Carbohydrate (g)
7.13
Sugars (g)
0.81
Fiber (g)
3.2
Cholesterol (mg)
0
Saturated Fats (g)
0.07

Micronutrients for Turnip Greens

Name
Value
Calcium (mg)
190
Iron, Fe (mg)
1.1
Potassium, K (mg)
296
Magnesium (mg)
31
Vitamin A, IU (IU)
11587
Vitamin A, RAE (mcg)
579
Vitamin C (mg)
60
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
2.86

Other informations about Turnip Greens

In this section, we present additional information about the nutritional composition of food item Turnip Greens. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
3.93
Water (g)
89.67
Omega 3s (mg)
84
Omega 6s (mg)
36
PRAL score
-7.242
Trans Fatty Acids (g)
0
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
0.52
Fructose (g)
0.29
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
42
Sodium (mg)
40
Zinc, Zn (mg)
0.19
Copper, Cu (mg)
0.35
Manganese (mg)
0.466
Selenium, Se (mcg)
1.2
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.07
Riboflavin (B2) (mg)
0.1
Niacin (B3) (mg)
0.6
Pantothenic acid (B5) (mg)
0.38
Vitamin B6 (mg)
0.263
Biotin (B7) (mcg)
Folate (B9) (mcg)
194
Folic acid (mcg)
0
Food Folate (mcg)
194
Folate DFE (mcg)
194

Turnip Greens General nutrition facts and health benefits

We delve into the various essential nutrients present in Turnip Greens, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Turnip Greens can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Turnip Greens has to offer!

Choline (mg)
Betaine (mg)
Retinol (mcg)
0
Carotene, beta (mcg)
6952
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
12825
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
251
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
20
Fatty acids, total polyunsaturated (mg)
20
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
26
Threonine (mg)
82
Isoleucine (mg)
78
Leucine (mg)
137
Lysine (mg)
98
Methionine (mg)
34
Cystine (mg)
17
Phenylalanine (mg)
92
Tyrosine (mg)
58
Valine (mg)
Arginine (mg)
102
Histidine (mg)
36
Alanine (mg)
103
Aspartic acid (mg)
158
Glutamic acid (mg)
204
Glycine (mg)
90
Proline (mg)
71
Serine (mg)
61
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
55
Serving Description 1 (g)
1 cup, chopped
Serving Weight 2 (g)
Serving Description 2 (g)
1 cup, chopped
200 Calorie Weight (g)
625

Conclusion about Turnip Greens

As we conclude our exploration of the general nutrition facts and health benefits of Turnip Greens, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Turnip Greens’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Turnip Greens is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Turnip Greens offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Turnip Greens possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Turnip Greens stands as a testament to the symbiotic relationship between food and health.

By integrating Turnip Greens into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Turnip Greens may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central