Sushi Topped With Crab Nutrition Facts

Sushi Topped With Crab Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Sushi Topped With Crab Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Sushi Topped With Crab. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Sushi Topped With Crab is a valuable member of food group Prepared Meals. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Sushi Topped With Crab is a staple that complements our diet, supporting our overall health and well-being.

Sushi Topped With Crab Nutrition facts label

Macronutrients for Sushi Topped With Crab

Name
Value
Calories
95
Fat (g)
0.27
Protein (g)
3.85
Carbohydrate (g)
18.59
Sugars (g)
2.97
Fiber (g)
0.8
Cholesterol (mg)
7
Saturated Fats (g)
0.098

Micronutrients for Sushi Topped With Crab

Name
Value
Calcium (mg)
6
Iron, Fe (mg)
0.22
Potassium, K (mg)
37
Magnesium (mg)
18
Vitamin A, IU (IU)
Vitamin A, RAE (mcg)
0
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0.2
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.08

Other informations about Sushi Topped With Crab

In this section, we present additional information about the nutritional composition of food item Sushi Topped With Crab. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
17.79
Water (g)
75.52
Omega 3s (mg)
10
Omega 6s (mg)
44
PRAL score
4.365
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
103
Sodium (mg)
474
Zinc, Zn (mg)
0.36
Copper, Cu (mg)
0.041
Manganese (mg)
Selenium, Se (mcg)
11.1
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.022
Riboflavin (B2) (mg)
0.036
Niacin (B3) (mg)
0.388
Pantothenic acid (B5) (mg)
Vitamin B6 (mg)
0.061
Biotin (B7) (mcg)
Folate (B9) (mcg)
1
Folic acid (mcg)
0
Food Folate (mcg)
1
Folate DFE (mcg)
1

Sushi Topped With Crab General nutrition facts and health benefits

We delve into the various essential nutrients present in Sushi Topped With Crab, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Sushi Topped With Crab can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Sushi Topped With Crab has to offer!

Choline (mg)
5.8
Betaine (mg)
Retinol (mcg)
0
Carotene, beta (mcg)
0
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
0
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
Vitamin K (mcg)
0.1
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
137
Fatty acids, total polyunsaturated (mg)
137
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
Threonine (mg)
Isoleucine (mg)
Leucine (mg)
Lysine (mg)
Methionine (mg)
Cystine (mg)
Phenylalanine (mg)
Tyrosine (mg)
Valine (mg)
Arginine (mg)
Histidine (mg)
Alanine (mg)
Aspartic acid (mg)
Glutamic acid (mg)
Glycine (mg)
Proline (mg)
Serine (mg)
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
35
Serving Description 1 (g)
1 piece
Serving Weight 2 (g)
140
Serving Description 2 (g)
1 piece
200 Calorie Weight (g)
210.526

Conclusion about Sushi Topped With Crab

As we conclude our exploration of the general nutrition facts and health benefits of Sushi Topped With Crab, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Sushi Topped With Crab’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Sushi Topped With Crab is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Sushi Topped With Crab offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Sushi Topped With Crab possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Sushi Topped With Crab stands as a testament to the symbiotic relationship between food and health.

By integrating Sushi Topped With Crab into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Sushi Topped With Crab may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central