Soup Chicken Broth Ready-To-Serve Nutrition Facts

Soup Chicken Broth Ready-To-Serve Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Soup Chicken Broth Ready-To-Serve Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Soup Chicken Broth Ready-To-Serve. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Soup Chicken Broth Ready-To-Serve is a valuable member of food group Soups and Sauces. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Soup Chicken Broth Ready-To-Serve is a staple that complements our diet, supporting our overall health and well-being.

Soup Chicken Broth Ready-To-Serve Nutrition facts label

Macronutrients for Soup Chicken Broth Ready-To-Serve

Name
Value
Calories
6
Fat (g)
0.21
Protein (g)
0.64
Carbohydrate (g)
0.44
Sugars (g)
0.43
Fiber (g)
0
Cholesterol (mg)
2
Saturated Fats (g)
0.013

Micronutrients for Soup Chicken Broth Ready-To-Serve

Name
Value
Calcium (mg)
4
Iron, Fe (mg)
0.07
Potassium, K (mg)
18
Magnesium (mg)
1
Vitamin A, IU (IU)
2
Vitamin A, RAE (mcg)
0
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0.02
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.04

Other informations about Soup Chicken Broth Ready-To-Serve

In this section, we present additional information about the nutritional composition of food item Soup Chicken Broth Ready-To-Serve. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0.44
Water (g)
97.81
Omega 3s (mg)
0
Omega 6s (mg)
8
PRAL score
0.004
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
4
Sodium (mg)
371
Zinc, Zn (mg)
0.07
Copper, Cu (mg)
0.015
Manganese (mg)
0.015
Selenium, Se (mcg)
0.4
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.021
Riboflavin (B2) (mg)
0.059
Niacin (B3) (mg)
0.219
Pantothenic acid (B5) (mg)
0
Vitamin B6 (mg)
0
Biotin (B7) (mcg)
Folate (B9) (mcg)
0
Folic acid (mcg)
0
Food Folate (mcg)
0
Folate DFE (mcg)
0

Soup Chicken Broth Ready-To-Serve General nutrition facts and health benefits

We delve into the various essential nutrients present in Soup Chicken Broth Ready-To-Serve, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Soup Chicken Broth Ready-To-Serve can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Soup Chicken Broth Ready-To-Serve has to offer!

Other informations about Soup Chicken Broth Ready-To-Serve

Choline (mg)
1
Betaine (mg)
1.2
Retinol (mcg)
0
Carotene, beta (mcg)
1
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
0
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
0
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
19
Fatty acids, total polyunsaturated (mg)
19
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
Threonine (mg)
Isoleucine (mg)
Leucine (mg)
Lysine (mg)
Methionine (mg)
Cystine (mg)
Phenylalanine (mg)
Tyrosine (mg)
Valine (mg)
Arginine (mg)
Histidine (mg)
Alanine (mg)
Aspartic acid (mg)
Glutamic acid (mg)
Glycine (mg)
Proline (mg)
Serine (mg)
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
249
Serving Description 1 (g)
1 cup
Serving Weight 2 (g)
Serving Description 2 (g)
1 cup
200 Calorie Weight (g)
3333.333

Conclusion about Soup Chicken Broth Ready-To-Serve

As we conclude our exploration of the general nutrition facts and health benefits of Soup Chicken Broth Ready-To-Serve, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Soup Chicken Broth Ready-To-Serve’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Soup Chicken Broth Ready-To-Serve is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Soup Chicken Broth Ready-To-Serve offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Soup Chicken Broth Ready-To-Serve possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Soup Chicken Broth Ready-To-Serve stands as a testament to the symbiotic relationship between food and health.

By integrating Soup Chicken Broth Ready-To-Serve into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Soup Chicken Broth Ready-To-Serve may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central