Soft Tofu Nutrition Facts

Soft Tofu Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Soft Tofu Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Soft Tofu. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Soft Tofu is a valuable member of food group Beans and Lentils. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Soft Tofu is a staple that complements our diet, supporting our overall health and well-being.

Soft Tofu Nutrition facts label

Macronutrients for Soft Tofu

Name
Value
Calories
61
Fat (g)
3.69
Protein (g)
7.17
Carbohydrate (g)
1.18
Sugars (g)
0.7
Fiber (g)
0.2
Cholesterol (mg)
0
Saturated Fats (g)
0.533

Micronutrients for Soft Tofu

Name
Value
Calcium (mg)
111
Iron, Fe (mg)
1.11
Potassium, K (mg)
120
Magnesium (mg)
27
Vitamin A, IU (IU)
7
Vitamin A, RAE (mcg)
0
Vitamin C (mg)
0.2
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.01

Other informations about Soft Tofu

In this section, we present additional information about the nutritional composition of food item Soft Tofu. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0.98
Water (g)
87.26
Omega 3s (mg)
246
Omega 6s (mg)
1835
PRAL score
2.232
Trans Fatty Acids (g)
0
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
92
Sodium (mg)
8
Zinc, Zn (mg)
0.64
Copper, Cu (mg)
0.157
Manganese (mg)
0.389
Selenium, Se (mcg)
8.9
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.047
Riboflavin (B2) (mg)
0.037
Niacin (B3) (mg)
0.535
Pantothenic acid (B5) (mg)
0.051
Vitamin B6 (mg)
0.052
Biotin (B7) (mcg)
Folate (B9) (mcg)
44
Folic acid (mcg)
0
Food Folate (mcg)
44
Folate DFE (mcg)
44

Soft Tofu General nutrition facts and health benefits

We delve into the various essential nutrients present in Soft Tofu, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Soft Tofu can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Soft Tofu has to offer!

Choline (mg)
27.4
Betaine (mg)
0.4
Retinol (mcg)
0
Carotene, beta (mcg)
4
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
0
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
2
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
814
Fatty acids, total polyunsaturated (mg)
814
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
102
Threonine (mg)
268
Isoleucine (mg)
324
Leucine (mg)
498
Lysine (mg)
431
Methionine (mg)
84
Cystine (mg)
91
Phenylalanine (mg)
319
Tyrosine (mg)
219
Valine (mg)
Arginine (mg)
331
Histidine (mg)
191
Alanine (mg)
268
Aspartic acid (mg)
724
Glutamic acid (mg)
1133
Glycine (mg)
256
Proline (mg)
353
Serine (mg)
309
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
120
Serving Description 1 (g)
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
Serving Weight 2 (g)
248
Serving Description 2 (g)
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
200 Calorie Weight (g)
327.869

Conclusion about Soft Tofu

As we conclude our exploration of the general nutrition facts and health benefits of Soft Tofu, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Soft Tofu’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Soft Tofu is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Soft Tofu offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Soft Tofu possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Soft Tofu stands as a testament to the symbiotic relationship between food and health.

By integrating Soft Tofu into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Soft Tofu may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central