Saffron Nutrition Facts and Health Benefits. Calories and Carbs per 100g
Saffron Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Saffron. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.
Food item Saffron is a valuable member of food group Spices and Herbs. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Saffron is a staple that complements our diet, supporting our overall health and well-being.
Saffron Nutrition facts label
Macronutrients for Saffron
Value
310
5.85
11.43
65.37
NULL
3.9
0
1.586
Micronutrients for Saffron
Value
111
11.1
1724
264
530
27
80.8
0
0
–
Other informations about Saffron
In this section, we present additional information about the nutritional composition of food item Saffron. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.
Other Nutrients
–
61.47
11.9
6
754
-29.838
0
–
–
–
–
–
–
–
–
–
–
252
148
1.09
0.328
28.408
5.6
–
B Vitamins
0.115
0.267
1.46
–
1.01
–
93
0
93
93
Saffron General nutrition facts and health benefits
We delve into the various essential nutrients present in Saffron, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Saffron can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Saffron has to offer!
Other informations about Saffron
–
–
0
–
–
–
–
–
0
–
–
–
429
429
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
0
0
Portion Details
0.7
1 tsp
2.1
1 tsp
64.516
Conclusion about Saffron
As we conclude our exploration of the general nutrition facts and health benefits of Saffron, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Saffron’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.
Saffron is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Saffron offers a holistic approach to nourishment.
Moreover, beyond its nutritional content, Saffron possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Saffron stands as a testament to the symbiotic relationship between food and health.
By integrating Saffron into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Saffron may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.
Source: USDA, FoodData Central