Pork Pig’s Hocks Cooked Nutrition Facts

Pork Pig’s Hocks Cooked Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Pork Pig’s Hocks Cooked Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Pork Pig’s Hocks Cooked. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Pork Pig’s Hocks Cooked is a valuable member of food group Meats. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Pork Pig’s Hocks Cooked is a staple that complements our diet, supporting our overall health and well-being.

Pork Pig’s Hocks Cooked Nutrition facts label

Macronutrients for Pork Pig’s Hocks Cooked

Name
Value
Calories
233
Fat (g)
14.21
Protein (g)
24.67
Carbohydrate (g)
0
Sugars (g)
0
Fiber (g)
0
Cholesterol (mg)
85
Saturated Fats (g)
4.814

Micronutrients for Pork Pig’s Hocks Cooked

Name
Value
Calcium (mg)
16
Iron, Fe (mg)
0.92
Potassium, K (mg)
354
Magnesium (mg)
22
Vitamin A, IU (IU)
Vitamin A, RAE (mcg)
4
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0.73
Vitamin D (mcg)
1.1
Vitamin E (Alpha-Tocopherol) (mg)
0.26

Other informations about Pork Pig’s Hocks Cooked

In this section, we present additional information about the nutritional composition of food item Pork Pig’s Hocks Cooked. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0
Water (g)
59.53
Omega 3s (mg)
18
Omega 6s (mg)
2430
PRAL score
12.638
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
238
Sodium (mg)
418
Zinc, Zn (mg)
3.08
Copper, Cu (mg)
0.106
Manganese (mg)
Selenium, Se (mcg)
29.2
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.435
Riboflavin (B2) (mg)
0.319
Niacin (B3) (mg)
5.264
Pantothenic acid (B5) (mg)
Vitamin B6 (mg)
0.343
Biotin (B7) (mcg)
Folate (B9) (mcg)
5
Folic acid (mcg)
0
Food Folate (mcg)
5
Folate DFE (mcg)
5

Pork Pig’s Hocks Cooked General nutrition facts and health benefits

We delve into the various essential nutrients present in Pork Pig’s Hocks Cooked, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Pork Pig’s Hocks Cooked can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Pork Pig’s Hocks Cooked has to offer!

Choline (mg)
102.5
Betaine (mg)
Retinol (mcg)
4
Carotene, beta (mcg)
0
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
0
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
Vitamin K (mcg)
0
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
6122
Fatty acids, total polyunsaturated (mg)
6122
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
Threonine (mg)
Isoleucine (mg)
Leucine (mg)
Lysine (mg)
Methionine (mg)
Cystine (mg)
Phenylalanine (mg)
Tyrosine (mg)
Valine (mg)
Arginine (mg)
Histidine (mg)
Alanine (mg)
Aspartic acid (mg)
Glutamic acid (mg)
Glycine (mg)
Proline (mg)
Serine (mg)
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
51
Serving Description 1 (g)
1 ham hock (yield after cooking, bone removed)
Serving Weight 2 (g)
5
Serving Description 2 (g)
1 ham hock (yield after cooking, bone removed)
200 Calorie Weight (g)
85.837

Conclusion about Pork Pig’s Hocks Cooked

As we conclude our exploration of the general nutrition facts and health benefits of Pork Pig’s Hocks Cooked, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Pork Pig’s Hocks Cooked’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Pork Pig’s Hocks Cooked is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Pork Pig’s Hocks Cooked offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Pork Pig’s Hocks Cooked possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Pork Pig’s Hocks Cooked stands as a testament to the symbiotic relationship between food and health.

By integrating Pork Pig’s Hocks Cooked into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Pork Pig’s Hocks Cooked may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central