Peas And Carrots Cooked Ns As To Form Made With Margarine Nutrition Facts

Peas And Carrots Cooked Ns As To Form Made With Margarine Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Peas And Carrots Cooked Ns As To Form Made With Margarine Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Peas And Carrots Cooked Ns As To Form Made With Margarine. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Peas And Carrots Cooked Ns As To Form Made With Margarine is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Peas And Carrots Cooked Ns As To Form Made With Margarine is a staple that complements our diet, supporting our overall health and well-being.

Peas And Carrots Cooked Ns As To Form Made With Margarine Nutrition facts label

Macronutrients for Peas And Carrots Cooked Ns As To Form Made With Margarine

Name
Value
Calories
62
Fat (g)
2.13
Protein (g)
2.99
Carbohydrate (g)
9.79
Sugars (g)
4.21
Fiber (g)
3
Cholesterol (mg)
0
Saturated Fats (g)
0.422

Micronutrients for Peas And Carrots Cooked Ns As To Form Made With Margarine

Name
Value
Calcium (mg)
23
Iron, Fe (mg)
0.91
Potassium, K (mg)
153
Magnesium (mg)
16
Vitamin A, IU (IU)
Vitamin A, RAE (mcg)
483
Vitamin C (mg)
7.8
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0.1
Vitamin E (Alpha-Tocopherol) (mg)
1.11

Other informations about Peas And Carrots Cooked Ns As To Form Made With Margarine

In this section, we present additional information about the nutritional composition of food item Peas And Carrots Cooked Ns As To Form Made With Margarine. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
6.79
Water (g)
83.9
Omega 3s (mg)
113
Omega 6s (mg)
841
PRAL score
-0.707
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
48
Sodium (mg)
319
Zinc, Zn (mg)
0.44
Copper, Cu (mg)
0.074
Manganese (mg)
Selenium, Se (mcg)
1.1
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.217
Riboflavin (B2) (mg)
0.063
Niacin (B3) (mg)
1.114
Pantothenic acid (B5) (mg)
Vitamin B6 (mg)
0.192
Biotin (B7) (mcg)
Folate (B9) (mcg)
25
Folic acid (mcg)
0
Food Folate (mcg)
25
Folate DFE (mcg)
25

Peas And Carrots Cooked Ns As To Form Made With Margarine General nutrition facts and health benefits

We delve into the various essential nutrients present in Peas And Carrots Cooked Ns As To Form Made With Margarine, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Peas And Carrots Cooked Ns As To Form Made With Margarine can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Peas And Carrots Cooked Ns As To Form Made With Margarine has to offer!

Other informations about Peas And Carrots Cooked Ns As To Form Made With Margarine

Choline (mg)
17.8
Betaine (mg)
Retinol (mcg)
22
Carotene, beta (mcg)
4578
Carotene, alpha (mcg)
1803
Lutein + Zeaxanthin (mcg)
1484
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
Vitamin K (mcg)
21.1
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
591
Fatty acids, total polyunsaturated (mg)
591
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
Threonine (mg)
Isoleucine (mg)
Leucine (mg)
Lysine (mg)
Methionine (mg)
Cystine (mg)
Phenylalanine (mg)
Tyrosine (mg)
Valine (mg)
Arginine (mg)
Histidine (mg)
Alanine (mg)
Aspartic acid (mg)
Glutamic acid (mg)
Glycine (mg)
Proline (mg)
Serine (mg)
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
165
Serving Description 1 (g)
1 cup
Serving Weight 2 (g)
Serving Description 2 (g)
1 cup
200 Calorie Weight (g)
322.581

Conclusion about Peas And Carrots Cooked Ns As To Form Made With Margarine

As we conclude our exploration of the general nutrition facts and health benefits of Peas And Carrots Cooked Ns As To Form Made With Margarine, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Peas And Carrots Cooked Ns As To Form Made With Margarine’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Peas And Carrots Cooked Ns As To Form Made With Margarine is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Peas And Carrots Cooked Ns As To Form Made With Margarine offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Peas And Carrots Cooked Ns As To Form Made With Margarine possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Peas And Carrots Cooked Ns As To Form Made With Margarine stands as a testament to the symbiotic relationship between food and health.

By integrating Peas And Carrots Cooked Ns As To Form Made With Margarine into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Peas And Carrots Cooked Ns As To Form Made With Margarine may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central

Peas And Carrots Cooked Ns As To Form Made With Margarine Nutrition Facts
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Sarah Sullivan
Sarah Sullivan holds a degree in Nutrition from the National University Of Health Sciences in the United States of America. Her academic background, coupled with a fervent passion for holistic nutrition and wellness, drives her commitment to helping others achieve optimal health. With a focus on evidence-based practices, Sarah provides insightful guidance to the US Nutrition Hub community, empowering readers to make informed choices for their well-being. Outside of her nutrition endeavors, Sarah enjoys exploring hiking trails and experimenting with wholesome, plant-based recipes in her kitchen.