Pasta Fresh-Refrigerated Plain Cooked Nutrition Facts

Pasta Fresh-Refrigerated Plain Cooked Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Pasta Fresh-Refrigerated Plain Cooked Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Pasta Fresh-Refrigerated Plain Cooked. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Pasta Fresh-Refrigerated Plain Cooked is a valuable member of food group Grains and Pasta. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Pasta Fresh-Refrigerated Plain Cooked is a staple that complements our diet, supporting our overall health and well-being.

Pasta Fresh-Refrigerated Plain Cooked Nutrition facts label

Macronutrients for Pasta Fresh-Refrigerated Plain Cooked

Name
Value
Calories
131
Fat (g)
1.05
Protein (g)
5.15
Carbohydrate (g)
24.93
Sugars (g)
Fiber (g)
Cholesterol (mg)
33
Saturated Fats (g)
0.15

Micronutrients for Pasta Fresh-Refrigerated Plain Cooked

Name
Value
Calcium (mg)
6
Iron, Fe (mg)
1.14
Potassium, K (mg)
24
Magnesium (mg)
18
Vitamin A, IU (IU)
20
Vitamin A, RAE (mcg)
6
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0.14
Vitamin D (mcg)
Vitamin E (Alpha-Tocopherol) (mg)

Other informations about Pasta Fresh-Refrigerated Plain Cooked

In this section, we present additional information about the nutritional composition of food item Pasta Fresh-Refrigerated Plain Cooked. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
24.93
Water (g)
68.56
Omega 3s (mg)
37
Omega 6s (mg)
392
PRAL score
3.797
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
63
Sodium (mg)
6
Zinc, Zn (mg)
0.56
Copper, Cu (mg)
0.093
Manganese (mg)
0.224
Selenium, Se (mcg)
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.209
Riboflavin (B2) (mg)
0.15
Niacin (B3) (mg)
0.992
Pantothenic acid (B5) (mg)
0.183
Vitamin B6 (mg)
0.034
Biotin (B7) (mcg)
Folate (B9) (mcg)
64
Folic acid (mcg)
57
Food Folate (mcg)
7
Folate DFE (mcg)
104

Pasta Fresh-Refrigerated Plain Cooked General nutrition facts and health benefits

We delve into the various essential nutrients present in Pasta Fresh-Refrigerated Plain Cooked, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Pasta Fresh-Refrigerated Plain Cooked can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Pasta Fresh-Refrigerated Plain Cooked has to offer!

Choline (mg)
Betaine (mg)
Retinol (mcg)
6
Carotene, beta (mcg)
Carotene, alpha (mcg)
Lutein + Zeaxanthin (mcg)
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
Vitamin K (mcg)
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
124
Fatty acids, total polyunsaturated (mg)
124
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
65
Threonine (mg)
134
Isoleucine (mg)
197
Leucine (mg)
348
Lysine (mg)
97
Methionine (mg)
79
Cystine (mg)
143
Phenylalanine (mg)
247
Tyrosine (mg)
134
Valine (mg)
Arginine (mg)
217
Histidine (mg)
103
Alanine (mg)
149
Aspartic acid (mg)
208
Glutamic acid (mg)
1832
Glycine (mg)
161
Proline (mg)
559
Serine (mg)
240
Caffeine (mg)
Theobromine (mg)

Portion Details

Serving Weight 1 (g)
128
Serving Description 1 (g)
2 oz
Serving Weight 2 (g)
Serving Description 2 (g)
2 oz
200 Calorie Weight (g)
152.672

Conclusion about Pasta Fresh-Refrigerated Plain Cooked

As we conclude our exploration of the general nutrition facts and health benefits of Pasta Fresh-Refrigerated Plain Cooked, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Pasta Fresh-Refrigerated Plain Cooked’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Pasta Fresh-Refrigerated Plain Cooked is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Pasta Fresh-Refrigerated Plain Cooked offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Pasta Fresh-Refrigerated Plain Cooked possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Pasta Fresh-Refrigerated Plain Cooked stands as a testament to the symbiotic relationship between food and health.

By integrating Pasta Fresh-Refrigerated Plain Cooked into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Pasta Fresh-Refrigerated Plain Cooked may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central