Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk Nutrition Facts and Health Benefits. Calories and Carbs per 100g
Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.
Food item Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk is a valuable member of food group Baked Foods. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk is a staple that complements our diet, supporting our overall health and well-being.
Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk Nutrition facts label
Macronutrients for Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk
Value
296
11.4
6.9
41.4
NULL
2.7
39
2.156
Micronutrients for Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk
Value
200
2.39
121
17
140
40
0.3
0.15
–
–
Other informations about Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk
In this section, we present additional information about the nutritional composition of food item Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.
Other Nutrients
–
38.7
37.7
3
5046
3.442
–
–
–
–
–
–
–
–
–
–
–
153
467
0.56
0.069
0.296
18
–
B Vitamins
0.284
0.301
2.308
0.351
0.042
–
51
38
13
78
Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk General nutrition facts and health benefits
We delve into the various essential nutrients present in Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk has to offer!
Other informations about Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk
43.4
–
39
–
–
–
–
–
–
–
–
–
2757
2757
–
86
231
290
523
279
144
130
342
240
330
159
246
393
1900
222
681
371
–
–
Portion Details
28.4
1 oz
57
1 oz
67.568
Conclusion about Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk
As we conclude our exploration of the general nutrition facts and health benefits of Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.
Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk offers a holistic approach to nourishment.
Moreover, beyond its nutritional content, Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk stands as a testament to the symbiotic relationship between food and health.
By integrating Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Muffins Plain Prepared From Recipe Made With Low Fat (2%) Milk may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.
Source: USDA, FoodData Central