Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw Nutrition Facts and Health Benefits. Calories and Carbs per 100g
Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.
Food item Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw is a valuable member of food group Meats. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw is a staple that complements our diet, supporting our overall health and well-being.
Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw Nutrition facts label
Macronutrients for Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw
Value
206
14.52
18.64
0.13
0
0
67
5.902
Micronutrients for Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw
Value
10
1.49
315
21
29
9
0
1.46
0
0.26
Other informations about Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw
In this section, we present additional information about the nutritional composition of food item Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.
Other Nutrients
–
0.13
66.75
201
640
8.354
0.739
–
–
–
–
–
–
–
–
–
–
177
59
2.8
0.105
0.007
3
–
B Vitamins
0.163
0.153
4.635
0.494
0.123
–
–
0
–
–
Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw General nutrition facts and health benefits
We delve into the various essential nutrients present in Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw has to offer!
Other informations about Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw
–
–
9
0
0
0
–
0
2
–
–
–
4152
4152
149
206
889
834
1439
1628
608
244
734
646
949
395
927
–
2604
797
598
636
0
0
Portion Details
115
1 serving
–
1 serving
97.087
Conclusion about Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw
As we conclude our exploration of the general nutrition facts and health benefits of Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.
Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw offers a holistic approach to nourishment.
Moreover, beyond its nutritional content, Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw stands as a testament to the symbiotic relationship between food and health.
By integrating Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Lamb New Zealand Imported Leg Chop/steak Bone-In Separable Lean And Fat Raw may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.
Source: USDA, FoodData Central