Kimchi Nutrition Facts

Kimchi Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Kimchi Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Kimchi. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Kimchi is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Kimchi is a staple that complements our diet, supporting our overall health and well-being.

Kimchi Nutrition facts label

Macronutrients for Kimchi

Name
Value
Calories
15
Fat (g)
0.5
Protein (g)
1.1
Carbohydrate (g)
2.4
Sugars (g)
1.06
Fiber (g)
1.6
Cholesterol (mg)
0
Saturated Fats (g)
0.067

Micronutrients for Kimchi

Name
Value
Calcium (mg)
33
Iron, Fe (mg)
2.5
Potassium, K (mg)
151
Magnesium (mg)
14
Vitamin A, IU (IU)
93
Vitamin A, RAE (mcg)
5
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.11

Other informations about Kimchi

In this section, we present additional information about the nutritional composition of food item Kimchi. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0.8
Water (g)
94.3
Omega 3s (mg)
137
Omega 6s (mg)
104
PRAL score
-2.556
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
24
Sodium (mg)
498
Zinc, Zn (mg)
0.22
Copper, Cu (mg)
0.024
Manganese (mg)
Selenium, Se (mcg)
0.5
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.01
Riboflavin (B2) (mg)
0.21
Niacin (B3) (mg)
1.1
Pantothenic acid (B5) (mg)
Vitamin B6 (mg)
0.213
Biotin (B7) (mcg)
Folate (B9) (mcg)
52
Folic acid (mcg)
0
Food Folate (mcg)
52
Folate DFE (mcg)
52

Kimchi General nutrition facts and health benefits

We delve into the various essential nutrients present in Kimchi, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Kimchi can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Kimchi has to offer!

Choline (mg)
15.5
Betaine (mg)
Retinol (mcg)
0
Carotene, beta (mcg)
55
Carotene, alpha (mcg)
1
Lutein + Zeaxanthin (mcg)
49
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
43.6
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
37
Fatty acids, total polyunsaturated (mg)
37
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
Threonine (mg)
Isoleucine (mg)
Leucine (mg)
Lysine (mg)
Methionine (mg)
Cystine (mg)
Phenylalanine (mg)
Tyrosine (mg)
Valine (mg)
Arginine (mg)
Histidine (mg)
Alanine (mg)
Aspartic acid (mg)
Glutamic acid (mg)
Glycine (mg)
Proline (mg)
Serine (mg)
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
150
Serving Description 1 (g)
1 cup
Serving Weight 2 (g)
Serving Description 2 (g)
1 cup
200 Calorie Weight (g)
1333.333

Conclusion about Kimchi

As we conclude our exploration of the general nutrition facts and health benefits of Kimchi, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Kimchi’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Kimchi is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Kimchi offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Kimchi possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Kimchi stands as a testament to the symbiotic relationship between food and health.

By integrating Kimchi into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Kimchi may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central