Cooked Sea Bass Nutrition Facts

Cooked Sea Bass Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Cooked Sea Bass Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Cooked Sea Bass. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Cooked Sea Bass is a valuable member of food group Fish. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Cooked Sea Bass is a staple that complements our diet, supporting our overall health and well-being.

Cooked Sea Bass Nutrition facts label

Macronutrients for Cooked Sea Bass

Name
Value
Calories
124
Fat (g)
2.56
Protein (g)
23.63
Carbohydrate (g)
0
Sugars (g)
NULL
Fiber (g)
0
Cholesterol (mg)
53
Saturated Fats (g)
0.655

Micronutrients for Cooked Sea Bass

Name
Value
Calcium (mg)
13
Iron, Fe (mg)
0.37
Potassium, K (mg)
328
Magnesium (mg)
53
Vitamin A, IU (IU)
213
Vitamin A, RAE (mcg)
64
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0.3
Vitamin D (mcg)
Vitamin E (Alpha-Tocopherol) (mg)

Other informations about Cooked Sea Bass

In this section, we present additional information about the nutritional composition of food item Cooked Sea Bass. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0
Water (g)
72.14
Omega 3s (mg)
918
Omega 6s (mg)
31
PRAL score
12.271
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
248
Sodium (mg)
87
Zinc, Zn (mg)
0.52
Copper, Cu (mg)
0.024
Manganese (mg)
0.02
Selenium, Se (mcg)
46.8
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.13
Riboflavin (B2) (mg)
0.15
Niacin (B3) (mg)
1.9
Pantothenic acid (B5) (mg)
0.87
Vitamin B6 (mg)
0.46
Biotin (B7) (mcg)
Folate (B9) (mcg)
6
Folic acid (mcg)
0
Food Folate (mcg)
6
Folate DFE (mcg)
6

Cooked Sea Bass General nutrition facts and health benefits

We delve into the various essential nutrients present in Cooked Sea Bass, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Cooked Sea Bass can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Cooked Sea Bass has to offer!

Choline (mg)
Betaine (mg)
Retinol (mcg)
64
Carotene, beta (mcg)
Carotene, alpha (mcg)
Lutein + Zeaxanthin (mcg)
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
Vitamin K (mcg)
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
544
Fatty acids, total polyunsaturated (mg)
544
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
265
Threonine (mg)
1036
Isoleucine (mg)
1089
Leucine (mg)
1921
Lysine (mg)
2170
Methionine (mg)
699
Cystine (mg)
253
Phenylalanine (mg)
923
Tyrosine (mg)
798
Valine (mg)
Arginine (mg)
1217
Histidine (mg)
696
Alanine (mg)
1429
Aspartic acid (mg)
2420
Glutamic acid (mg)
3528
Glycine (mg)
1134
Proline (mg)
836
Serine (mg)
964
Caffeine (mg)
Theobromine (mg)

Portion Details

Serving Weight 1 (g)
101
Serving Description 1 (g)
1 fillet
Serving Weight 2 (g)
85
Serving Description 2 (g)
1 fillet
200 Calorie Weight (g)
161.29

Conclusion about Cooked Sea Bass

As we conclude our exploration of the general nutrition facts and health benefits of Cooked Sea Bass, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Cooked Sea Bass’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Cooked Sea Bass is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Cooked Sea Bass offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Cooked Sea Bass possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Cooked Sea Bass stands as a testament to the symbiotic relationship between food and health.

By integrating Cooked Sea Bass into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Cooked Sea Bass may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central