Cooked Green Peas Nutrition Facts

Cooked Green Peas Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Cooked Green Peas Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Cooked Green Peas. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Cooked Green Peas is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Cooked Green Peas is a staple that complements our diet, supporting our overall health and well-being.

Cooked Green Peas Nutrition facts label

Macronutrients for Cooked Green Peas

Name
Value
Calories
84
Fat (g)
0.22
Protein (g)
5.36
Carbohydrate (g)
15.63
Sugars (g)
5.93
Fiber (g)
5.5
Cholesterol (mg)
0
Saturated Fats (g)
0.039

Micronutrients for Cooked Green Peas

Name
Value
Calcium (mg)
27
Iron, Fe (mg)
1.54
Potassium, K (mg)
271
Magnesium (mg)
39
Vitamin A, IU (IU)
801
Vitamin A, RAE (mcg)
40
Vitamin C (mg)
14.2
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.14

Other informations about Cooked Green Peas

In this section, we present additional information about the nutritional composition of food item Cooked Green Peas. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
10.13
Water (g)
77.87
Omega 3s (mg)
19
Omega 6s (mg)
82
PRAL score
-0.139
Trans Fatty Acids (g)
0
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
5.22
Glucose (Dextrose) (g)
0.13
Fructose (g)
0.41
Lactose (g)
0
Maltose (g)
0.18
Galactose (g)
0
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
117
Sodium (mg)
3
Zinc, Zn (mg)
1.19
Copper, Cu (mg)
0.173
Manganese (mg)
0.525
Selenium, Se (mcg)
1.9
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.259
Riboflavin (B2) (mg)
0.149
Niacin (B3) (mg)
2.021
Pantothenic acid (B5) (mg)
0.153
Vitamin B6 (mg)
0.216
Biotin (B7) (mcg)
Folate (B9) (mcg)
63
Folic acid (mcg)
0
Food Folate (mcg)
63
Folate DFE (mcg)
63

Cooked Green Peas General nutrition facts and health benefits

We delve into the various essential nutrients present in Cooked Green Peas, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Cooked Green Peas can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Cooked Green Peas has to offer!

Choline (mg)
29.7
Betaine (mg)
0.2
Retinol (mcg)
0
Carotene, beta (mcg)
470
Carotene, alpha (mcg)
22
Lutein + Zeaxanthin (mcg)
2593
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
25.9
Dihydrophylloquinone (mcg)
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
19
Fatty acids, total polyunsaturated (mg)
19
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
37
Threonine (mg)
201
Isoleucine (mg)
193
Leucine (mg)
320
Lysine (mg)
314
Methionine (mg)
81
Cystine (mg)
32
Phenylalanine (mg)
198
Tyrosine (mg)
112
Valine (mg)
Arginine (mg)
232
Histidine (mg)
105
Alanine (mg)
237
Aspartic acid (mg)
490
Glutamic acid (mg)
733
Glycine (mg)
182
Proline (mg)
171
Serine (mg)
179
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
160
Serving Description 1 (g)
1 cup
Serving Weight 2 (g)
Serving Description 2 (g)
1 cup
200 Calorie Weight (g)
238.095

Conclusion about Cooked Green Peas

As we conclude our exploration of the general nutrition facts and health benefits of Cooked Green Peas, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Cooked Green Peas’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Cooked Green Peas is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Cooked Green Peas offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Cooked Green Peas possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Cooked Green Peas stands as a testament to the symbiotic relationship between food and health.

By integrating Cooked Green Peas into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Cooked Green Peas may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central