Cooked Carrots Nutrition Facts and Health Benefits. Calories and Carbs per 100g
Cooked Carrots Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Cooked Carrots. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.
Food item Cooked Carrots is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Cooked Carrots is a staple that complements our diet, supporting our overall health and well-being.
Cooked Carrots Nutrition facts label
Macronutrients for Cooked Carrots
Value
35
0.18
0.76
8.22
3.45
3
0
0.03
Micronutrients for Cooked Carrots
Value
30
0.34
235
10
17033
852
3.6
0
0
1.03
Other informations about Cooked Carrots
In this section, we present additional information about the nutritional composition of food item Cooked Carrots. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.
Other Nutrients
–
5.22
90.17
1
87
-4.129
0
–
–
2.7
0.4
0.36
0
0
0
0.17
–
30
58
0.2
0.017
0.155
0.7
47.5
B Vitamins
0.066
0.044
0.645
0.232
0.153
–
14
0
14
14
Cooked Carrots General nutrition facts and health benefits
We delve into the various essential nutrients present in Cooked Carrots, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Cooked Carrots can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Cooked Carrots has to offer!
Other informations about Cooked Carrots
8.8
0.1
0
8332
3776
687
–
–
0
13.7
0
–
6
6
–
10
157
63
84
83
17
68
50
35
56
33
93
156
301
38
44
44
0
0
Portion Details
9.7
1 tbsp
78
1 tbsp
571.429
Conclusion about Cooked Carrots
As we conclude our exploration of the general nutrition facts and health benefits of Cooked Carrots, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Cooked Carrots’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.
Cooked Carrots is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Cooked Carrots offers a holistic approach to nourishment.
Moreover, beyond its nutritional content, Cooked Carrots possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Cooked Carrots stands as a testament to the symbiotic relationship between food and health.
By integrating Cooked Carrots into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Cooked Carrots may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.
Source: USDA, FoodData Central