Cauliflower Nutrition Facts

Cauliflower Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Cauliflower Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Cauliflower. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Cauliflower is a valuable member of food group Vegetables. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Cauliflower is a staple that complements our diet, supporting our overall health and well-being.

Cauliflower Nutrition facts label

Macronutrients for Cauliflower

Name
Value
Calories
25
Fat (g)
0.28
Protein (g)
1.92
Carbohydrate (g)
4.97
Sugars (g)
1.91
Fiber (g)
2
Cholesterol (mg)
0
Saturated Fats (g)
0.13

Micronutrients for Cauliflower

Name
Value
Calcium (mg)
22
Iron, Fe (mg)
0.42
Potassium, K (mg)
299
Magnesium (mg)
15
Vitamin A, IU (IU)
0
Vitamin A, RAE (mcg)
0
Vitamin C (mg)
48.2
Vitamin B-12 (mcg)
0
Vitamin D (mcg)
0
Vitamin E (Alpha-Tocopherol) (mg)
0.08

Other informations about Cauliflower

In this section, we present additional information about the nutritional composition of food item Cauliflower. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
2.97
Water (g)
92.07
Omega 3s (mg)
15
Omega 6s (mg)
19
PRAL score
-4.421
Trans Fatty Acids (g)
0
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
0
Glucose (Dextrose) (g)
0.94
Fructose (g)
0.97
Lactose (g)
0
Maltose (g)
0
Galactose (g)
0
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
44
Sodium (mg)
30
Zinc, Zn (mg)
0.27
Copper, Cu (mg)
0.039
Manganese (mg)
0.155
Selenium, Se (mcg)
0.6
Fluoride, F (mcg)
1

B Vitamins

Thiamin (B1) (mg)
0.05
Riboflavin (B2) (mg)
0.06
Niacin (B3) (mg)
0.507
Pantothenic acid (B5) (mg)
0.667
Vitamin B6 (mg)
0.184
Biotin (B7) (mcg)
Folate (B9) (mcg)
57
Folic acid (mcg)
0
Food Folate (mcg)
57
Folate DFE (mcg)
57

Cauliflower General nutrition facts and health benefits

We delve into the various essential nutrients present in Cauliflower, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Cauliflower can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Cauliflower has to offer!

Choline (mg)
44.3
Betaine (mg)
Retinol (mcg)
0
Carotene, beta (mcg)
0
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
1
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
Vitamin D (IU) (IU)
0
Vitamin K (mcg)
15.5
Dihydrophylloquinone (mcg)
0
Menaquinone-4 (mcg)
0
Fatty acids, total monounsaturated (mg)
34
Fatty acids, total polyunsaturated (mg)
34
18:3 n-3 c,c,c (ALA) (mg)
15
Tryptophan (mg)
20
Threonine (mg)
76
Isoleucine (mg)
71
Leucine (mg)
106
Lysine (mg)
217
Methionine (mg)
20
Cystine (mg)
20
Phenylalanine (mg)
65
Tyrosine (mg)
51
Valine (mg)
Arginine (mg)
125
Histidine (mg)
56
Alanine (mg)
116
Aspartic acid (mg)
177
Glutamic acid (mg)
257
Glycine (mg)
71
Proline (mg)
71
Serine (mg)
86
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
107
Serving Description 1 (g)
1 cup chopped (1/2 inch pieces)
Serving Weight 2 (g)
13
Serving Description 2 (g)
1 cup chopped (1/2 inch pieces)
200 Calorie Weight (g)
800

Conclusion about Cauliflower

As we conclude our exploration of the general nutrition facts and health benefits of Cauliflower, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Cauliflower’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Cauliflower is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Cauliflower offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Cauliflower possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Cauliflower stands as a testament to the symbiotic relationship between food and health.

By integrating Cauliflower into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Cauliflower may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central