Canned Anchovies Nutrition Facts

Canned Anchovies Nutrition Facts and Health Benefits. Calories and Carbs per 100g

Canned Anchovies Nutrition Facts and Health Benefits. In this section, we invite you to explore detailed nutritional information about food item Canned Anchovies. Discover a comprehensive analysis of its calorie content, fats, proteins, carbohydrates, and essential vitamins. We are committed to providing you with a clear and detailed picture of the nutritional composition of this food item, guiding you in your food choices and helping you make informed decisions about your diet. We hope that this information will inspire you to improve your lifestyle and maintain a balanced and healthy nutrition.

Food item Canned Anchovies is a valuable member of food group Fish. Not only does this food item add a delightful touch to our meals, but it also significantly contributes to our overall nutritional balance. With its rich nutrient profile, Canned Anchovies is a staple that complements our diet, supporting our overall health and well-being.

Canned Anchovies Nutrition facts label

Macronutrients for Canned Anchovies

Name
Value
Calories
210
Fat (g)
9.71
Protein (g)
28.89
Carbohydrate (g)
0
Sugars (g)
0
Fiber (g)
0
Cholesterol (mg)
85
Saturated Fats (g)
2.203

Micronutrients for Canned Anchovies

Name
Value
Calcium (mg)
232
Iron, Fe (mg)
4.63
Potassium, K (mg)
544
Magnesium (mg)
69
Vitamin A, IU (IU)
40
Vitamin A, RAE (mcg)
12
Vitamin C (mg)
0
Vitamin B-12 (mcg)
0.88
Vitamin D (mcg)
1.7
Vitamin E (Alpha-Tocopherol) (mg)
3.33

Other informations about Canned Anchovies

In this section, we present additional information about the nutritional composition of food item Canned Anchovies. Here, you’ll find details regarding supplementary nutrients such as added sugar, net carbs, water content, and other important elements such as omega-3 and omega-6 fatty acids, PRAL score, and more. Our aim is to provide you with a comprehensive and detailed overview of the nutritional composition of this food item, aiding you in making informed decisions and maintaining a healthy lifestyle.

Added Sugar (g)
Net-Carbs (g)
0
Water (g)
50.3
Omega 3s (mg)
2174
Omega 6s (mg)
362
PRAL score
7.171
Trans Fatty Acids (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Sucrose (g)
Glucose (Dextrose) (g)
Fructose (g)
Lactose (g)
Maltose (g)
Galactose (g)
Starch (g)
Total sugar alcohols (g)
Phosphorus, P (mg)
252
Sodium (mg)
3668
Zinc, Zn (mg)
2.44
Copper, Cu (mg)
0.339
Manganese (mg)
0.1
Selenium, Se (mcg)
68.1
Fluoride, F (mcg)

B Vitamins

Thiamin (B1) (mg)
0.078
Riboflavin (B2) (mg)
0.363
Niacin (B3) (mg)
19.903
Pantothenic acid (B5) (mg)
0.909
Vitamin B6 (mg)
0.203
Biotin (B7) (mcg)
Folate (B9) (mcg)
13
Folic acid (mcg)
0
Food Folate (mcg)
13
Folate DFE (mcg)
13

Canned Anchovies General nutrition facts and health benefits

We delve into the various essential nutrients present in Canned Anchovies, providing valuable insights into its overall nutritional profile. Understanding the macronutrients, micronutrients, and other vital components of Canned Anchovies can help you make informed dietary choices and optimize your overall health and well-being. Let’s explore the nutritional riches that Canned Anchovies has to offer!

Choline (mg)
85
Betaine (mg)
Retinol (mcg)
12
Carotene, beta (mcg)
0
Carotene, alpha (mcg)
0
Lutein + Zeaxanthin (mcg)
0
Vitamin D2 (ergocalciferol) (mcg)
Vitamin D3 (cholecalciferol) (mcg)
1.7
Vitamin D (IU) (IU)
69
Vitamin K (mcg)
12.1
Dihydrophylloquinone (mcg)
0
Menaquinone-4 (mcg)
Fatty acids, total monounsaturated (mg)
3770
Fatty acids, total polyunsaturated (mg)
3770
18:3 n-3 c,c,c (ALA) (mg)
Tryptophan (mg)
324
Threonine (mg)
1266
Isoleucine (mg)
1331
Leucine (mg)
2348
Lysine (mg)
2653
Methionine (mg)
855
Cystine (mg)
310
Phenylalanine (mg)
1128
Tyrosine (mg)
975
Valine (mg)
Arginine (mg)
1488
Histidine (mg)
850
Alanine (mg)
1747
Aspartic acid (mg)
2958
Glutamic acid (mg)
4312
Glycine (mg)
1387
Proline (mg)
1021
Serine (mg)
1179
Caffeine (mg)
0
Theobromine (mg)
0

Portion Details

Serving Weight 1 (g)
28.4
Serving Description 1 (g)
1 oz, boneless
Serving Weight 2 (g)
4
Serving Description 2 (g)
1 oz, boneless
200 Calorie Weight (g)
95.238

Conclusion about Canned Anchovies

As we conclude our exploration of the general nutrition facts and health benefits of Canned Anchovies, it’s essential to reflect on the profound implications of this knowledge for our overall well-being. By delving into the intricate details of Canned Anchovies’s nutritional composition, we gain valuable insights into how this food item can contribute to our health and vitality.

Canned Anchovies is not merely sustenance; it is a powerhouse of essential nutrients, each playing a unique role in supporting various bodily functions. From macronutrients like carbohydrates, proteins, and fats that provide us with energy, to micronutrients such as vitamins and minerals that facilitate countless physiological processes, Canned Anchovies offers a holistic approach to nourishment.

Moreover, beyond its nutritional content, Canned Anchovies possesses specific health-promoting properties that deserve recognition. Whether it’s the antioxidant-rich compounds that help combat oxidative stress and inflammation, or the dietary fiber that promotes digestive health and satiety, Canned Anchovies stands as a testament to the symbiotic relationship between food and health.

By integrating Canned Anchovies into our diets in a balanced and mindful manner, we unlock its full potential to enhance our overall health and well-being. However, let us not forget the importance of moderation and variety in our dietary choices. While Canned Anchovies may offer a plethora of benefits, it is but one piece of the larger puzzle that constitutes a healthy lifestyle.

Source: USDA, FoodData Central